My Cart

 x 

Cart empty
Grenacheblanc2014_700

2016 Grenache Blanc

PrintEmail

Base price $24.00
$24.00
Meet your new Favorite blond. She's vivacious and bright, with fresh stone fruit, tropical notes, and florals all wrapped in a voluptuous soft mouthfeel.
Description

French or Spanish? Grenache Blanc is one of the most widely grown white grapes in France—an important Rhône cultivar. Yet, it originated in Spain, an albino clone of more traditional red Garnacha. We don't think it really matters: in any language, Grenache Blanc means luscious.

If GB was a person, she'd be a voluptuous blond, richly perfumed but with backbone, structure, and complexity. Likewise, the wine is redolent of stone fruit, tangerine, and a hint of licorice and wet stone. Flavors range to peach with a touch of green apple and herb, crisp but never edgy and just a little bit earthy.

VINTAGE NOTES

2015 was notable for lower than average rainfall and warm temperatures from January through harvest Grenache Blanc is well suited for warmer climes and matured beautifully in Lodi's brilliant sunshine for early harvest.

Appellation:

Lodi, vineyard certified sustainable

Blend:

100% Grenache Blanc, Rasteau clone

Alcohol:

13.3%

TA:

0.6 g/100 mL

Residual Sugar:

<0.1%

pH:

3.25

Malolactic Fermentation: None

Barrel Aging:

Stainless steel fermented

Harvest Date:

August 18, 2015

Brix at Harvest:

23o

Bottling Date:

February 15, 2016

Release Date:

May 1, 2016

Cases Produced:

100

THE VINEYARD

Grower Markus Bokisch is recognized as “Mr. Iberia”—at least where cultivation of Spanish grapes in California is concerned. Home to Verdejo and Graciano vines as well as Garnacha Blanca, his Clay Station Vineyard is all Iberian, too. Lodi's soil and climate are regarded by many as closely related to those of Spain, making it an ideal location for cultivation.

FOOD PAIRINGS

Grenache Blanc's herbal and mineral notes make it a great partner to things green—an arugula salad with roasted stone fruit, goat cheese, and almonds, for instance. Roasted fennel and the anisette notes and richness of mussels steamed in Pernod and cream with a touch of red pepper make it a fascinating alternative to more mainstream white wines.

Reviews

There are yet no reviews for this product.