Flatbreads make delicious appetizers or light dinners. One of our favorites is dressed with onion confit–deeply caramelized onions that are slowly cooked to a jam-like consistency. Savory and slightly sweet, it is a delicious foil for salty cured meats, tangy cheese, bitter greens, or sweet-tart fruit slices.
Flatbread crusts can anything from homemade pizza crusts to refrigerated or frozen ones. Thin and crispy are our favorites, but a foccacia-like base would be interesting too. Puff pastry is an option. And, if you’re eating gluten free, there are a number of frozen crusts that are delicious.
